Is butter really artery-clogging enemy No. 1? For the past few years, a fierce debate has raged on among experts…
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Is your coffee addiction harming your health?
Caffeine is the most widely used stimulant in America, and, chances are, you’re one of the millions of Americans who…
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USDA develops first government label for GMO-free products
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.…
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What food is safe during a power outage?
The power is out, what to do? Hurricane Sandy has left many Americans without power and as electricity companies work…
Read MoreEnergy drinks switch from ‘supplement’ to ‘beverage’: Are they safer?
Some energy drink companies are changing the way they market their products, deciding to sell them as beverages rather than…
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More than 90 tons of ready-to-eat salads, wraps recalled
More than 90 tons of ready-to-eat salads and sandwiches from a California catering company are being recalled after 26 people…
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6 ways you’re using olive oil wrong
Everyone knows olive oil is great for your health and a staple of the Mediterranean diet. But even though it’s…
Read More‘Mystery Meat’ revealed: What are you really eating?
It’s the squeamish question we’d rather not know the answer to: What is really in those chicken nuggets or ham…
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Healthy food swaps for the 4th of July
Already tired of backyard barbecues? Your body may be fatigued, as well. Many of the foods we associate with summer…
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5 biggest salad mistakes you’re making
I eat some type of salad nearly every day. It’s a go-to staple I really look forward to, and I…
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